DESCRIPTION
An aromatic, perennial herb that grows in a clump.
It has long, sharp edged leaves.
Leaves are grey-green in colour. Can be tinged purple in colder weather.
Grows up to 2 metres.
PLANTING
Propagation is by dividing the root clump.
GROWING CONDITIONS
Grows in tropical to subtropical climates. Depending on location, the plant may go dormant in the winter.
It is best suited to well drain sandy loam.
Avoid water logging.
GROWING HINTS
The hotter the weather, the stronger the flavour, as hot weather causes the plant to produce more oil.
HARVEST
Cut the stalk off near root.
Discard leaf blade (unless you plan on using it).
Store stalks in sealed containers in refrigerator up to 3 weeks. Can be frozen for about 6 months.
The oil extracted from the wilted herb by steam distillation in stainless steel unit.
The essential oils are present in the oil glands, oil sacks and glandular hairs of
the plant.
USES
Can be used to treat fever.
Cures skin complaints.
Can be used as an insect repellant.
Can be used to create a barrier to prevent grass growing over.
Should not be used during pregnancy.
Can remove lactic acid and increase circulation and speed healing.
Oil used as a muscle relaxant – particularly of the digestive system.
Has a positive effect on nervous conditions.
Used externally to treat ringworm, lice, athletes foot, arthritis, scabies, and dandruff.
NUTRITION
It has has antimicrobial, analgesic, antipyretic, antioxidant and anti-fungal properties.
It contains citral - geranial and neral, as well as other monoterpenoids.
COMPANIONS
Grow with Lemon verbena.
PESTS
Insect scale – produces a yellow spot on the leaves. This can be controlled by spraying 0.5% Dimethoate.
